Look! I can blog!
At least, I'm trying it out. Bear with me while I learn how to do this, I'm always late to technology parties. But I'd love to share my kitchen adventures and failures, and chat about food with other people who love to eat. With the fall/winter holidays approaching, I'm already thinking about all the new things I'd like to try out, and all of the traditional foods I'll never change. I figured it was as good a time as any to try this food-blogging thing out. So here goes.
Saturday, October 9, 2010
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Why
Because I love food. I love to make it, I love to eat it, I love to talk about it. And I'm okay with that.
If you ever need a guinne pig just call, I can be there in 30 minutes. Can't wait to read more. Love the water substitution ideas.
ReplyDeleteJen