With all of the popsicle love going around these days, I decided it was time to grab a set of molds and try out some popsicle goodness myself. I started with a version of one of my favorite summertime drinks.
Strawberry-Basil Lemonade Popsicles
Lemonade (I used the 13.5oz bottle of Simply Lemonade)
6-7 basil leaves
Combine all in the blender, pour into popsicle molds, freeze overnight. I found these to be just sweet enough, a great flavor, and the basil makes them soooo refreshing. They're also less than 50 calories each, and my popsicle molds are fairly large. Perfect for this insane heatwave that won't go away.
Incidentally, that drink I based these off of might have to be my next post. Hint: add strawberry vodka.
Because I love food. I love to make it, I love to eat it, I love to talk about it. And I'm okay with that.