Friday, November 26, 2010

Leftovers

One of the best things about big food holidays is the leftovers. If you have extra turkey, try it on a roll with Brie and cranberry sauce. I make my cranberry sauce with horseradish, which is great on this sandwich too. The kick is especially nice when it's cold and raining. I hope everyone had as wonderful a Thanksgiving as I did. I feel truly blessed. And very full.

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